Gado Gado Menu
Introducing the Indonesian-Chinese fusion restaurant, Gado Gado, located in Portland, OR. This Asian-owned establishment offers a diverse menu with Pescatarian, Vegan, and Vegetarian options. Known for its unique Rice Table tasting menu, guests can enjoy a variety of flavorful dishes like roti canai, chicken satay, and Chinese sausage & shrimp siu-mai. The ambiance is casual yet classy, with a focus on providing a fun and enjoyable dining experience. Customer reviews rave about the delicious flavors and well-made dishes, with highlights including Sumatran Style Beef Rendang and Grilled Banana Leaf Black Cod. The friendly staff, whimsical decor, and creative menu make Gado Gado a must-visit spot for a date night or gathering with friends and family. Don't miss out on this culinary symphony for your senses!
SAMPLE A LA CARTE MENU
Krupuk
shrimp chips, terasi peanut sauce
Sambal Flight
a trio of house-made condiments
Oma's Clove Scented Rice
coconut, turmeric, pandan, fried shallot
Roti Canai
flaky handmade Malaysian flatbread, blistered tomato curry, coconut, aromatic garlic oil available vegan
Pea Fritter
coconut sambal, Mezcal pickled raisins, mint tamarind chutney
Charcoal Grilled Chicken Satay
terasi peanut sauce, crispy rice, sweet soy gula jawa, lime leaf
Chinese Sausage & Shrimp Siu-Mai
black fungus, sweet radish, spicy mustard, chive
Shrimp Ceviche
tamarind, lime, cucumber, longan chimichurri, chili thread
Green Lentil Dahl & Beet Salad
ginger, cultured cream, coconut, lemon, peanut
Tuna Belly Lawar
tamarind vinaigrette, delicata, green bean, orange, herbs, chicharroĢn
Golden Pumpkin Curry
grilled chanterelle, pickled shiitake, fried oyster mushroom, chili crisp, herb oil, curry leaf
Grilled Banana Leaf Halibut Collar
shrimp and walnut sambal, grapefruit herb salad
Sumatran Style Beef Rendang
Oma's rice, boiled egg, candied anchovy, fried shallot, toasted coconut, pickles, sambal hijau, shrimp krupuk
